Food Preservation

Every Spring, Summer, and Fall are FULL of abundant harvests, more than we would ever eat fresh. Which means…food preservation so we can enjoy the harvest all winter long!

Canning Recipes

My Favorite Water Bath and Pressure Canning Recipes

Fermenting

Harnessing the Power of Microbes

Freeze Drying

Lasts (Almost) Forever

Cold Room/ Root Cellar

Nature’s Refrigeration